Fermendiet

Kimchi

Korean fermented cabbage A traditional dish with a history dating back more than 3,000 years, fermented cabbage with additional vegetables and spices is an unmissable side dish in Korea.Vegan, gluten-free, non-heat-exposed, unpasteurized, naturally fermentedStore it in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of productionthe ingredients :Cabbage, sea salt, carrots, spring onions, garlic, ginger, raw cane sugar, rice flour, white radish, Korean red pepper

Red SauerKraut

Vegetarian, gluten-free, unheated, unpasteurized, naturally fermentedStore it in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of production the ingredients:Red cabbage, sea salt, coriander seeds

White SauerKraut

It can be prepared with different additives, but we chose to add fresh turmeric and black pepper to enhance the effectiveness of the ferment in raising immunity, as the curcumin compound in turmeric gives the body 150 therapeutic benefits, and adding black pepper increases the therapeutic effectiveness of curcumin about a thousand times due to the hot benefits found in piperine in pepper. the black.Vegan, gluten-free, non-heat-exposed, unpasteurized, naturally fermentedStore it in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of production the ingredients:White cabbage, sea salt, fresh turmeric, black pepper

Kefir Milk

Kefir, or what is known as Indian mushroom, is a fermented milk that dates back to the nineteenth century in the Caucasus region and is currently consumed all over the world for its great benefits. It is produced by placing kefir granules in fresh milk, the granules are colonies of live yeasts and beneficial bacteria. Kefir has a sour taste with a slight gaseous sting due to the activity of bacteria. Kefir microbes consume sugars as food to create an ideal environment for good bacteria to thrive and therefore it is considered a lactose-free (milk sugar) beverage. It is considered one of the most powerful fermented foods as it can contain more than 60 strains of beneficial bacteria.Not exposed to heat, unpasteurized, naturally fermentedStore in the refrigerator at 4°C or less, valid for use up to two weeks from the date of productionIngredients: Fermented Cow's MilkShake gently before each use

Sriracha Hot Sauce

Sriracha sauce is a hot Asian sauce, our sauce is characterized by our special mixture, its fermented ingredients and its rich flavor, which means double benefits, and its temperature is moderate and suitable for many tastes.Vegetarian, gluten-free, not exposed to heat - unpasteurized, naturally fermentedStored in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of productionthe ingredients :Hot pepper, bell pepper, beetroot, sea salt, red radish, onion, garlic, gingerShake gently before each use

Fermented Ketchup

The favorite sauce for children, especially and perhaps the most acceptable type of fermented food. At Fermindite, we were keen to prepare ketchup by fermentation method for a higher nutritional value. The best natural ingredients were used in its preparation and the recipe was developed to have a stronger and better taste and flavor than the ready-made ketchup without using refined sugar and artificial flavors and colors .Vegan, gluten-free, non-heat-exposed, unpasteurized, naturally fermentedStore it in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of productionthe ingredients :Natural tomato paste, organic apple cider vinegar, sea salt, garlic powder, onion powder, smoked paprika, red pepper, raw cane sugar.

Sprouted Hummus

Vegetarian, gluten-free, unheated, unpasteurized, naturally fermented

Store it in the refrigerator at a temperature of 4°C or less, valid for use up to 6 months from the date of production

the ingredients:

Red cabbage, sea salt, coriander seeds

Sprouted Muhammara

Muhammara is one of the delicious vegetarian appetizers from the Levant.

Vegetarian, gluten-free, not exposed to heat, unpasteurized, naturally fermented, usable up to 5 days from the date of production, kept in the refrigerator at 4°C or less.

the ingredients:
Fermented red bell pepper, fermented carrots, fermented garlic, sea salt, cumin, olive oil, pomegranate molasses, walnuts.

Fermendiet Cheese

"Fermendiet cheese is a fermented, spreadable kefir cheese layered with thyme, bell pepper, olives, walnuts and olive oil.

Not exposed to heat, unpasteurized, naturally fermented

Store at 4°C or less in the refrigerator, valid for use up to a week from the date of production

Ingredients: Fermented local cow's milk, olive oil, bell pepper, thyme, walnuts, olives"

Kefir Whey

Kefir whey is the liquid left after milk curds. It is considered a superfood. Hippocrates and Galen, two of the founding fathers of medicine, often recommended whey to their patients for their recovery, as it was called "liquid gold".

Not exposed to heat, unpasteurized, naturally fermented

Store in the refrigerator at 4°C or less, valid for use up to two weeks from the date of production

Green Olives

A seasonal product that we offer in Fermandate with the season of olive harvest, fresh green olives fermented in a natural way with a special vermanite mixture.Not exposed to heat, naturally fermented, veganRefrigerate at 4°C or less, valid for use up to one month from the date of productionIngredients: Fresh green olives, sea salt, fresh thyme, carrots, green peppers, red peppers, dried coriander, organic olive oil.